Modern
Chicken Skillet Recipe with Lemon Garlic Pan Sauce
Lemon Garlic Chicken Skillet is a one-pan chicken dinner with seared cutlets and a quick citrus-garlic sauce. It uses pantry seasonings, broth, lemon, and cornstarch for a glossy gluten-free sauce, making a practical 30-minute meal for rice, potatoes, or vegetables.
Inspired by Kitchen Tutor
Time
30m
Cost
$3.20
per serving
Servings
4
Diet
gluten-free
Ingredients
4
Instructions
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Tutor's tips
- •Slice large chicken breasts into even cutlets so they cook quickly without drying out.
- •Add the lemon zest at the end, not during simmering, to keep the sauce bright instead of bitter.
- •If the sauce thickens too much, loosen it with 1 to 2 tablespoons of broth or water before serving.
