Chinese Zucchini with Garlic Sauce Stir-Fry Recipe

Name: Chinese Zucchini with Garlic Sauce Stir-Fry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/4 pounds zucchini, halved lengthwise and sliced 1/2 inch thick; 1 teaspoon kosher salt, divided; 8 ounces ground pork; 1 tablespoon Shaoxing wine; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Chinkiang black vinegar; 2 teaspoons granulated sugar; 1 teaspoon cornstarch; 1/3 cup low-sodium chicken broth or water; 2 tablespoons neutral oil, such as avocado or canola; 6 cloves garlic, finely chopped; 1 tablespoon fresh ginger, minced; 3 dried red Chinese chilies, snipped in half, optional; 3 scallions, white and green parts separated and sliced; 1 teaspoon toasted sesame oil; 1/4 teaspoon ground white pepper

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