Indian

Coconut Red Lentil Dal

Name: Coconut Red Lentil Dal
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Red lentils; 1 can Coconut milk; 1 Onion; 1 inch Ginger; 2 tsp Curry powder; 1 tsp Mustard seeds

Silky red lentils simmered in coconut milk with warming spices and a tempered tarka.

Time

40m

Cost

$1.70

per serving

Servings

Diet

vegan

Ingredients

Red lentils1.5 cups
Coconut milk1 can
Onion1
Ginger1 inch
Curry powder2 tsp
Mustard seeds1 tsp

Instructions

1
Sauté onion and ginger; add lentils, coconut milk, and 3 cups water.
2
Simmer 25 minutes until creamy.
3
Bloom mustard seeds in oil; pour over dal to finish.

Tutor's tips

•Serve with rice or warm naan.