Modern
Creamy White Bean Pasta: High-Protein Vegan Recipe
This Creamy White Bean Pasta is a dairy-free reimagining of classic comfort noodles. It utilizes blended cannellini beans to create a velvety, high-protein sauce without heavy cream, brightened by fresh lemon and a touch of savory nutritional yeast.
Inspired by Love and Lemons
Total time
25 min
prep + cook
Cost
$1.40
per serving
Servings
4
Diet
vegan
Ingredients
4
Instructions
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Tutor's tips
- •For the smoothest texture, ensure your blender runs for at least 45 seconds to fully emulsify the beans.
- •Toast the minced garlic in the olive oil for one minute before adding it to the blender for a deeper flavor.
- •Serve immediately as bean-based sauces tend to thicken significantly as they cool down.
