Californian

Crunchy Spring Greens with Toasted Pepitas

Name: Crunchy Spring Greens with Toasted Pepitas
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Californian
Ingredients: 6 cups Mixed spring greens; 1/2 cup Pepitas; 1 Lemon; 3 tbsp Olive oil; 1 tsp Dijon

A bright, punchy salad with lemony dressing and a shower of crunchy pumpkin seeds.

Time

15m

Cost

$1.80

per serving

Servings

Diet

vegan

Ingredients

Mixed spring greens6 cups
Pepitas1/2 cup
Lemon1
Olive oil3 tbsp
Dijon1 tsp

Instructions

1
Toast pepitas in a dry pan until popping.
2
Whisk lemon juice, dijon, and oil.
3
Toss greens with dressing and pepitas.

Tutor's tips

•Add avocado for a richer bowl.