Turkish

Cucumber Yogurt Cold Soup

Name: Cucumber Yogurt Cold Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 Cucumbers; 2 cups Greek yogurt; 1 clove Garlic; 1/4 cup Dill; 1/4 cup Walnuts; 2 tbsp Olive oil

A cooling, no-cook Turkish-inspired soup — perfect for hot days.

Time

10m

Cost

$1.60

per serving

Servings

Diet

vegetarian

Ingredients

Cucumbers3
Greek yogurt2 cups
Garlic1 clove
Dill1/4 cup
Walnuts1/4 cup
Olive oil2 tbsp

Instructions

1
Blend cucumbers, yogurt, garlic, and dill.
2
Chill 30 minutes.
3
Serve topped with chopped walnuts and oil.

Tutor's tips

•Thin with cold water if too thick.