Dutch Oven Braise: Tender Beef, Carrots and Onions

Name: Dutch Oven Braise with Beef, Carrots and Potatoes
Cook time: 210 min
Total time: 210 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 3 lb boneless beef chuck roast, cut into 3-inch pieces; 2 tsp kosher salt, divided; 1 tsp black pepper; 2 tbsp olive oil; 1 large yellow onion, cut into 8 wedges; 3 medium carrots, peeled and cut into 2-inch pieces; 2 ribs celery, cut into 1-inch pieces; 4 cloves garlic, smashed; 2 tbsp tomato paste; 1 cup dry red wine, or additional beef broth; 2 cups low-sodium gluten-free beef broth; 1 tbsp balsamic vinegar; 2 bay leaves; 4 sprigs fresh thyme; 1 1/2 lb baby gold potatoes, halved if large; 1 tbsp cornstarch; 2 tbsp cold water; 2 tbsp chopped fresh parsley

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