Korean

Gochujang-Glazed Chicken

Name: Gochujang-Glazed Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 Chicken thighs; 3 tbsp Gochujang; 2 tbsp Honey; 2 tbsp Soy sauce; 4 cloves Garlic; 1 tbsp Sesame seeds

Sticky, spicy, funky-sweet — Korean chili paste turns a weeknight chicken into a showstopper.

Time

30m

Cost

$4.80

per serving

Servings

Diet

high-protein

Ingredients

Chicken thighs8
Gochujang3 tbsp
Honey2 tbsp
Soy sauce2 tbsp
Garlic4 cloves
Sesame seeds1 tbsp

Instructions

1
Whisk gochujang, honey, soy, and garlic.
2
Toss chicken in half the glaze.
3
Roast at 425°F for 22 minutes, brushing with remaining glaze.
4
Finish with sesame seeds.

Tutor's tips

•Serve with steamed rice and quick cucumber salad.