Japanese
Keto Shio Ramen: Low-Carb Japanese Noodle Soup Guide
Keto Shio Ramen is a savory, low-carb interpretation of the classic Japanese salt-based noodle soup. This version utilizes mineral-rich broth and translucent konjac noodles to satisfy cravings without the heavy carbohydrates found in traditional wheat-based ramen bowls.
Inspired by Ketofocus
Total time
25 min
prep + cook
Cost
$4.50
per serving
Servings
4
Diet
keto
Ingredients
4
Instructions
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Tutor's tips
- •Vigorously pan-fry shirataki noodles after boiling; this removes excess moisture so they better absorb the savory ramen broth.
- •For the most authentic keto broth, use a mixture of chicken and dashi (kelp) stock to increase the umami profile.
- •Ensure your eggs are 'jammy' by boiling for exactly six and a half minutes followed by an immediate ice bath.
