Mediterranean

One-Skillet Herb Roasted Chicken

Name: One-Skillet Herb Roasted Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 Bone-in chicken thighs; 1 Lemon, sliced; 6 Garlic cloves; 4 sprigs Fresh rosemary; 3 tbsp Olive oil; to taste Salt & pepper

Golden, crispy chicken thighs braised with lemon, garlic, and rosemary in a single cast iron pan.

Time

45m

Cost

$4.20

per serving

Servings

Diet

high-protein

Ingredients

Bone-in chicken thighs8
Lemon, sliced1
Garlic cloves6
Fresh rosemary4 sprigs
Olive oil3 tbsp
Salt & pepperto taste

Instructions

1
Preheat oven to 425°F (220°C).
2
Pat chicken dry and season generously with salt and pepper.
3
Heat oil in a large skillet, sear chicken skin-side down for 6 minutes.
4
Flip, tuck in lemon, garlic, and rosemary, then roast 25 minutes until golden.
5
Rest 5 minutes before serving.

Tutor's tips

•Save the pan drippings for a rustic vinaigrette.
•A splash of white wine after searing deepens the flavor.