Mediterranean
Paleo Lemon Herb Cod with Roasted Mediterranean Veggies
This Paleo Lemon Herb Cod is a vibrant one-pan dinner that combines the fresh, clean flavors of the Mediterranean with strict grain-free standards. It features wild-caught white fish roasted alongside colorful vegetables, all drizzled with a zesty garlic and extra virgin olive oil emulsion.
Inspired by A Couple Cooks
Total time
35 min
prep + cook
Cost
$5.40
per serving
Servings
4
Diet
paleo
Ingredients
4
Instructions
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Tutor's tips
- •Ensure the fish is completely dry before seasoning to prevent excess moisture from steaming the vegetables.
- •If cod is unavailable, high-quality halibut or sea bass work perfectly as Paleo-friendly white fish substitutes.
- •Cut your zucchini and peppers into uniform sizes to ensure even roasting and consistent texture across the pan.
