Mediterranean
Paleo Mediterranean Baked Salmon with Lemon and Herbs
This Paleo Mediterranean Baked Salmon is a vibrant, one-pan meal featuring flaky fish infused with garlic, oregano, and lemon. It offers a nutrient-dense, grain-free alternative to traditional Mediterranean bowls by focusing on fresh seafood and high-quality olive oil rather than legumes or rice.
Inspired by A Couple Cooks
Total time
25 min
prep + cook
Cost
$6.50
per serving
Servings
4
Diet
paleo
Ingredients
4
Instructions
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Tutor's tips
- •Use wild-caught salmon like Sockeye or King for superior omega-3 content and a firmer texture that suits Mediterranean spices.
- •If the salmon has skin, roast it skin-side down to act as a natural heat barrier and keep the meat moist.
- •Leftover roasted vegetables like bell peppers or zucchini can be added to the sheet pan for a more robust meal.
