Modern
Pork Tenderloin Recipe with Easy Apple Cider Sauce
Pork Tenderloin with Apple Cider Sauce is a quick skillet dinner built around lean, juicy pork and a bright apple pan sauce. You sear the meat, finish it gently, then make a glossy sauce with cider, Dijon, thyme, and sliced apple.
Inspired by Kitchen Tutor
Time
35m
Cost
$3.80
per serving
Servings
4
Diet
gluten-free
Ingredients
4
Instructions
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Tutor's tips
- •Trim the silver skin before cooking because it stays tough and can make the tenderloin curl in the pan.
- •Use a meat thermometer and pull the pork at 145°F for moist slices with a faintly pink center.
- •Choose a firm apple such as Honeycrisp, Pink Lady, or Braeburn so the slices hold their shape in the sauce.
