Modern
Slow Cooker Salsa Verde Chicken Bowls Easy Dinner Recipe
Slow Cooker Salsa Verde Chicken Bowls are a hands-off dinner of tender shredded chicken simmered with salsa verde, black beans, and corn, then served over rice. The slow cooker builds a bright, savory filling while you work, and the toppings stay flexible for picky eaters.
Inspired by Kitchen Tutor
Time
375m
Cost
$2.80
per serving
Servings
6
Diet
gluten-free
Ingredients
6
Instructions
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Tutor's tips
- •Choose mild salsa verde for a family-friendly dinner, then add hot sauce or sliced jalapeños at the table for people who want heat.
- •Chicken thighs are best for a long workday because they stay juicy even if the slow cooker sits on warm for a little while.
- •For faster serving, use frozen microwave rice packets and pre-sliced avocado or bagged shredded lettuce as easy bowl toppings.
