Mexican
Vegan Ancho Lentil Tacos With Smoky Citrus Marinade
These Vegan Ancho Lentil Tacos are a hearty, plant-based alternative to traditional ground meat fillings. Using smoky ground ancho chiles and umami-rich tomato paste, these lentils transform into a savory, tender, and slightly fruity taco base that satisfies vegans and meat-eaters alike.
Inspired by Post Punk Kitchen
Total time
40 min
prep + cook
Cost
$1.80
per serving
Servings
4
Diet
vegan
Ingredients
4
Instructions
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Tutor's tips
- •Use pure ancho chile powder rather than a standard chili powder blend for a deeper, raisin-like sweetness and mild heat.
- •For a meatier texture, lightly mash about a quarter of the lentils with a fork once they are in the skillet.
- •If the filling feels too dry, add a splash of water or broth one tablespoon at a time to reach a juicy consistency.
