Modern
Vegan Chickpea Salad Sandwiches: Quick & Easy Plant-Based
This recipe guides you through making a quick and easy vegan chickpea salad sandwich. Mashed chickpeas, blended with vegan mayo, celery, and mustard, create a savory, lunchtime classic perfect for a picnic or a satisfying meal on the go.
Inspired by Post Punk Kitchen
Total time
10 min
prep + cook
Cost
$1.80
per serving
Servings
4
Diet
vegan
Ingredients
4
- Canned chickpeas, rinsed and drained15
- Vegan mayonnaise1/4
- Celery, finely diced1/4
- Yellow mustard1
- Dill pickle relish, optional1
- Sea salt1/4
- Black pepper, freshly ground1/8
- Sandwich bread4
- Lettuce leaves2
Instructions
- 1
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Tutor's tips
- •For extra flavor, lightly toast your bread slices before assembling the sandwich to add a pleasant crunch.
- •Enhance the texture and taste by adding finely chopped red onion or a sprinkle of fresh dill to the chickpea salad mixture.
- •If preparing ahead, store the chickpea salad in an airtight container in the refrigerator and assemble sandwiches just before serving to prevent sogginess.
