Modern
Warming Winter Soup with White Beans, Kale and Roots
Warming Winter Soup with White Beans, Kale and Roots is a hearty vegetable and bean soup built for cold nights. It uses everyday produce, pantry beans, rosemary and a little lemon to create a satisfying, dairy-free bowl in under an hour.
Inspired by Kitchen Tutor
Time
45m
Cost
$2.10
per serving
Servings
6
Diet
vegetarian
Ingredients
6
Instructions
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Tutor's tips
- •Cut the potatoes and parsnips into similar-size pieces so they finish cooking at the same time.
- •Mash only one can of beans for a broth that tastes creamy without needing cream, butter or a blender.
- •Add the lemon after turning off the heat so its fresh flavor stays bright instead of becoming dull.
