Middle Eastern

Creamy Lemon Tahini Pasta

Name: Creamy Lemon Tahini Pasta
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb Spaghetti; 1/3 cup Tahini; 2 Lemon; 2 cloves Garlic; 1/2 cup Parsley

A silky, dairy-free pasta with bright lemon and nutty tahini. Ready in 15 minutes.

Time

15m

Cost

$2.60

per serving

Servings

Diet

vegan

Ingredients

Spaghetti1 lb
Tahini1/3 cup
Lemon2
Garlic2 cloves
Parsley1/2 cup

Instructions

1
Cook pasta; reserve 1 cup water.
2
Whisk tahini, lemon, and grated garlic with pasta water.
3
Toss with pasta and parsley.

Tutor's tips

•A pinch of Aleppo pepper wakes it up.

More Middle Eastern recipes

Roasted Cauliflower with Tahini

$2.10

Middle Eastern30 Minsvegan

Sheet Pan Harissa Salmon

$5.40

Middle Eastern25 Minsgluten-free