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Middle Eastern

Sheet Pan Harissa Salmon

Smoky-spiced salmon roasted with lemony chickpeas and wilted greens. One pan, 25 minutes.

Time
25m
Cost
$5.40
per serving
Servings
4
Diet
gluten-free
Sheet Pan Harissa Salmon

Ingredients

4
  • Salmon fillets4
  • Harissa paste3 tbsp
  • Chickpeas1 can
  • Kale4 cups
  • Lemon1

Instructions

  1. 1

    Coat salmon in harissa; place on sheet pan.

  2. 2

    Add chickpeas and kale around fish; drizzle with oil.

  3. 3

    Roast at 425°F for 15 minutes.

  4. 4

    Finish with lemon.

Tutor's tips

  • •Serve over couscous or with warm pita.

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