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Modern

Honey-Chili Fried Eggs on Sourdough

Crackly-edged eggs with a drizzle of hot honey and chili oil. Breakfast, elevated.

Time
10m
Cost
$2.20
per serving
Servings
2
Diet
vegetarian
Honey-Chili Fried Eggs on Sourdough

Ingredients

2
  • Eggs4
  • Honey2 tbsp
  • Chili oil1 tbsp
  • Sourdough2 slices
  • Flaky saltto taste

Instructions

  1. 1

    Fry eggs in olive oil until edges crisp.

  2. 2

    Toast bread; top with eggs.

  3. 3

    Drizzle honey and chili oil; finish with salt.

Tutor's tips

  • Warm the honey slightly for easy drizzling.

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