Modern
Honey-Chili Fried Eggs on Sourdough
Crackly-edged eggs with a drizzle of hot honey and chili oil. Breakfast, elevated.
Time
10m
Cost
$2.20
per serving
Servings
2
Diet
vegetarian
Ingredients
2
- Eggs4
- Honey2 tbsp
- Chili oil1 tbsp
- Sourdough2 slices
- Flaky saltto taste
Instructions
- 1
Fry eggs in olive oil until edges crisp.
- 2
Toast bread; top with eggs.
- 3
Drizzle honey and chili oil; finish with salt.
Tutor's tips
- •Warm the honey slightly for easy drizzling.