Italian
Keto Skillet Chicken Crust Pizza | Low-Carb Italian
This Keto Chicken Crust Pizza is a revolutionary Italian-style dish that replaces traditional wheat flour with a savory, pan-seared chicken base. It delivers the crunch and satisfaction of a classic thin-crust pizza while remaining almost entirely carb-free and exceptionally high in protein.
Inspired by Ketofocus
Total time
25 min
prep + cook
Cost
$3.20
per serving
Servings
4
Diet
keto
Ingredients
4
Instructions
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Tutor's tips
- •Blot the ground chicken with paper towels before mixing to remove excess moisture for a crispier base.
- •Use a silicone spatula to gently lift the edges of the crust to check for browning during the stovetop phase.
- •If using canned chicken, drain it extensively and sauté it briefly in a dry pan to remove all water before mixing.
