Italian

Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Ricotta; 1 cup Flour; 2 Eggs; 3/4 cup Milk; 1 tbsp Lemon zest; 2 tbsp Sugar

Cloud-like breakfast pancakes with fresh ricotta and bright lemon zest.

Time

20m

Cost

$1.90

per serving

Servings

Diet

vegetarian

Ingredients

Ricotta1 cup
Flour1 cup
Eggs2
Milk3/4 cup
Lemon zest1 tbsp
Sugar2 tbsp

Instructions

1
Whisk wet ingredients; fold in dry.
2
Cook on buttered griddle, 2 minutes per side.
3
Serve with maple syrup and berries.

Tutor's tips

•Don't overmix — lumps are okay.

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