Italian

Brown Butter Sage Gnocchi

Name: Brown Butter Sage Gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Potato gnocchi; 6 tbsp Butter; 20 leaves Fresh sage; 1/2 cup Parmesan; 1 tsp Lemon zest

Pillowy potato gnocchi tossed in nutty brown butter with crispy fried sage leaves.

Time

20m

Cost

$3.00

per serving

Servings

Diet

vegetarian

Ingredients

Potato gnocchi1 lb
Butter6 tbsp
Fresh sage20 leaves
Parmesan1/2 cup
Lemon zest1 tsp

Instructions

1
Boil gnocchi until they float.
2
Brown butter with sage until leaves crisp, 4 minutes.
3
Toss gnocchi in butter; finish with parmesan and zest.

Tutor's tips

•Reserve pasta water to loosen the sauce.

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