Italian
Heirloom Tomato & Basil Bisque
Creamy roasted tomato soup with a swirl of basil oil. Serve with grilled cheese for a family classic.
Time
30m
Cost
$2.50
per serving
Servings
4
Diet
vegetarian
Ingredients
4
- Heirloom tomatoes2 lbs
- Yellow onion1
- Garlic4 cloves
- Fresh basil1 cup
- Heavy cream1/2 cup
- Vegetable stock3 cups
Instructions
- 1
Roast tomatoes, onion, and garlic at 400°F for 25 minutes.
- 2
Blend with stock and basil until smooth.
- 3
Return to pot, stir in cream, simmer 5 minutes.
- 4
Season and finish with a swirl of basil oil.
Tutor's tips
- •Freeze extra for weekday lunches.
