Japanese
Midnight Shoyu Ramen
A soothing bowl of soy-forward broth with springy noodles, jammy egg, and nori.
Time
45m
Cost
$5.80
per serving
Servings
2
Diet
—
Ingredients
2
- Fresh ramen noodles2 portions
- Chicken stock4 cups
- Soy sauce1/4 cup
- Mirin2 tbsp
- Soft-boiled eggs2
- Nori sheets2
- Scallions2
Instructions
- 1
Simmer stock with soy sauce, mirin, and ginger for 15 minutes.
- 2
Cook noodles per package.
- 3
Assemble bowls: noodles, broth, halved egg, nori, scallions.
Tutor's tips
- •A spoon of miso stirred into the broth adds depth.
