Japanese

Miso Butter Mushroom Toast

Name: Miso Butter Mushroom Toast
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Mixed mushrooms; 2 tbsp White miso; 4 tbsp Butter; 4 slices Sourdough; 2 tbsp Chives

Umami-rich mushrooms folded into miso butter, piled on charred sourdough.

Time

20m

Cost

$3.40

per serving

Servings

Diet

vegetarian

Ingredients

Mixed mushrooms1 lb
White miso2 tbsp
Butter4 tbsp
Sourdough4 slices
Chives2 tbsp

Instructions

1
Sear mushrooms in butter until golden, 8 minutes.
2
Stir in miso; toss to coat.
3
Pile onto toasted sourdough, finish with chives.

Tutor's tips

•A poached egg on top makes it dinner.

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