Middle Eastern
Paleo Lamb Kofta with Smoky Turmeric Cauliflower Rice
This Paleo Lamb Kofta is a savory Middle Eastern dish featuring spiced ground lamb meatballs paired with golden cauliflower rice. It offers a grain-free, high-protein alternative to traditional kebabs, emphasizing fresh herbs and anti-inflammatory turmeric for a nutritious, aromatic, and filling meal.
Inspired by The Upside by Vitacost.com
Total time
35 min
prep + cook
Cost
$4.80
per serving
Servings
4
Diet
paleo
Ingredients
4
Instructions
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Tutor's tips
- •For the most authentic flavor, sear the lamb on a cast-iron grill pan to achieve smoky char marks.
- •If ricing cauliflower manually, use a box grater’s large holes to ensure a texture that mimics couscous rather than mush.
- •Let the lamb mixture rest in the refrigerator for 30 minutes before shaping to help the spices penetrate the meat.
