French

Slow-Braised French Onion Stew

Name: Slow-Braised French Onion Stew
Cook time: 180 min
Total time: 180 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 lbs Beef chuck; 4 Yellow onions; 6 cups Beef stock; 1 cup Red wine; 1 cup Gruyère; 4 sprigs Thyme

The rich, caramelized depth of French onion soup — turned into a hearty beef stew.

Time

180m

Cost

$6.20

per serving

Servings

Diet

—

Ingredients

Beef chuck2 lbs
Yellow onions4
Beef stock6 cups
Red wine1 cup
Gruyère1 cup
Thyme4 sprigs

Instructions

1
Brown beef; set aside.
2
Caramelize onions low and slow, 40 minutes.
3
Deglaze with wine, add stock and beef, simmer 2 hours.
4
Top bowls with gruyère toast.

Tutor's tips

•Make a day ahead — flavor deepens overnight.

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