French
Summer Peach Galette
Rustic free-form pie with juicy peaches, brown sugar, and a buttery crust.
Time
60m
Cost
$2.80
per serving
Servings
6
Diet
vegetarian
Ingredients
6
- Pie dough1 disc
- Peaches4
- Brown sugar1/4 cup
- Cornstarch1 tbsp
- Egg wash1
Instructions
- 1
Roll dough into a rough circle.
- 2
Toss peaches with sugar and cornstarch; pile in center.
- 3
Fold edges up; brush with egg wash.
- 4
Bake 40 minutes at 400°F.
Tutor's tips
- •Serve warm with vanilla ice cream.
