Mexican
Sweet Potato & Black Bean Chili
A hearty vegetarian chili with sweet potato, smoky spices, and a dollop of lime crema.
Time
45m
Cost
$2.20
per serving
Servings
6
Diet
vegetarian
Ingredients
6
- Sweet potato2 large
- Black beans2 cans
- Fire-roasted tomatoes1 can
- Chipotle1 tbsp
- Cumin2 tsp
- Onion1
Instructions
- 1
Sauté onion; add spices and sweet potato.
- 2
Pour in tomatoes and beans; simmer 30 minutes.
- 3
Serve with lime crema and cilantro.
Tutor's tips
- •Great for meal prep — even better next day.
