Modern
Picnic Pasta Salad with Chickpeas, Feta, and Herbs
Picnic Pasta Salad with Chickpeas, Feta, and Herbs is a chilled pasta salad built for easy outdoor meals. It combines short pasta, canned chickpeas, crunchy vegetables, feta, and a lemon-oregano dressing that stays bright without turning soggy.
Inspired by Kitchen Tutor
Total time
30 min
prep + cook
Cost
$2.30
per serving
Servings
6
Diet
vegetarian
Ingredients
6
Instructions
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Tutor's tips
- •Cook the pasta slightly softer than hot pasta because chilled pasta firms up as it cools.
- •Dice the vegetables small and evenly so the salad scoops neatly onto plates or into picnic cups.
- •Pack extra lemon wedges separately if the salad will sit several hours before serving.
