Modern
Roasted Tomato and White Bean Casserole - Kitchen Tutor
This Tomato and White Bean Casserole is a robust, plant-based bake featuring creamy beans simmered in a rich tomato base. It is topped with a zesty, herbaceous breadcrumb crust that provides a satisfying texture contrast and deep, Mediterranean flavor in every single bite.
Inspired by Rainbow Plant Life
Total time
40 min
prep + cook
Cost
$1.80
per serving
Servings
4
Diet
vegan
Ingredients
4
Instructions
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Tutor's tips
- •Use high quality canned tomatoes like San Marzano to ensure the sauce has a naturally sweet, less acidic profile.
- •Pat the beans dry before adding them to the sauce to maintain a thicker, more casserole-like consistency after baking.
- •Fresh lemon zest in the breadcrumbs is essential, as it cuts through the richness of the beans and olive oil.
