Modern
Sheet Pan Chicken and Squash with Apples
Sheet Pan Chicken and Squash with Apples is a cozy one-pan fall dinner. Chicken thighs roast with butternut squash, red onion, Brussels sprouts, and apple wedges, then get finished with a quick maple mustard pan glaze.
Inspired by Kitchen Tutor
Total time
50 min
prep + cook
Cost
$4.60
per serving
Servings
4
Diet
gluten-free
Ingredients
4
Instructions
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Tutor's tips
- •Cut the squash into even 3/4-inch pieces so it becomes tender at the same time the chicken finishes.
- •Use a very large sheet pan or divide everything between two pans if the ingredients look crowded.
- •Choose a firm, sweet-tart apple such as Honeycrisp, Pink Lady, or Braeburn so the wedges hold their shape.
