Modern
Vegan Chickpea Tuna Salad Sandwiches for Easy Lunch
Vegan Chickpea Tuna Salad Sandwiches are a plant-based deli-style lunch made with mashed chickpeas, seaweed, lemon, and creamy vegan mayo. The filling tastes briny, tangy, and crunchy, then gets tucked into toasted bread with lettuce and tomato for an easy meal.
Inspired by VegNews.com
Total time
20 min
prep + cook
Cost
$2.40
per serving
Servings
4
Diet
vegetarian
Ingredients
4
Instructions
- 1
- 2
- 3
- 4
- 5
- 6
- 7
Tutor's tips
- •Mash the chickpeas unevenly for the best texture, leaving a few whole pieces for bite.
- •Use caper brine if you want a sharper, more ocean-like flavor, or pickle brine for a milder deli taste.
- •Place lettuce against the bread before adding the filling to slow sogginess in packed lunches.
