Modern
Vegetarian Weeknight Dinner: Chickpea Rice Skillet
Chickpea Rice Skillet is a one-pan vegetarian dinner made with rice, chickpeas, tomatoes, spinach, and feta. It is hearty, affordable, gluten-free when made with certified broth, and practical for busy weeknights because the rice cooks directly in the skillet.
Inspired by Kitchen Tutor
Total time
35 min
prep + cook
Cost
$2.60
per serving
Servings
4
Diet
vegetarian
Ingredients
4
Instructions
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Tutor's tips
- •Rinse the rice well before cooking to remove excess surface starch and prevent a gummy skillet.
- •Use a tight-fitting lid. If your skillet lid leaks steam, place a sheet of foil under the lid before simmering.
- •For extra vegetables, stir in 1 cup frozen peas or chopped zucchini with the chickpeas and rice.
