How Cost-Per-Serving Changed the Way We Cook
A budget-aware approach to meal planning that doesn't sacrifice flavor.
When you stop thinking about a recipe's total cost and start thinking per serving, everything shifts.
The math
A $10 pot of dal that feeds six is $1.66 per serving. A $12 rotisserie chicken that feeds four is $3.
Building a repertoire
A few $2-per-serving weeknight standbys make room for the occasional $8-per-serving splurge.