Italian
Pesto White Bean Soup
A 20-minute weeknight soup — creamy cannellini, garlic broth, and a spoon of bright pesto.
Time
20m
Cost
$1.90
per serving
Servings
4
Diet
vegetarian
Ingredients
4
- Cannellini beans2 cans
- Vegetable stock4 cups
- Garlic3 cloves
- Pesto1/4 cup
- Baby spinach3 cups
Instructions
- 1
Sauté garlic; add stock and beans.
- 2
Simmer 10 minutes; blend half for creaminess.
- 3
Stir in spinach and pesto.
Tutor's tips
- •Top with a drizzle of good olive oil.
