Italian
Slow-Roasted Vine Tomato Bucatini
Sweet blistered tomatoes tumbled with garlicky bucatini and torn basil.
Time
45m
Cost
$3.10
per serving
Servings
4
Diet
vegetarian
Ingredients
4
- Vine tomatoes2 lbs
- Bucatini1 lb
- Garlic5 cloves
- Olive oil1/3 cup
- Basil1 cup
- Parmesan1/2 cup
Instructions
- 1
Roast tomatoes with garlic and oil at 375°F for 40 minutes.
- 2
Cook bucatini al dente.
- 3
Toss pasta with tomatoes, basil, and parmesan.
Tutor's tips
- •Reserve pasta water to loosen the sauce.
